Ingredients
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1
-
8
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2
-
1
-
2
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1 1/2
-
-
-
-
-
-
-
-
-
Directions
Ham and Hash Brown Casserole Cheesy, Breakfast casserole with potatoes and ham in a creamy sauce , Breakfast casserole with potatoes and ham in a creamy sauce
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Steps
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1
Done
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1. Preheat Oven to 375*f. Lightly Grease a 9x13 Inch Baking Dish. |
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2
Done
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2. in a Large Bowl, Mix Hash Browns, Ham, Cream of Potato Soup, Sour Cream, and Cheddar Cheese. Spread Evenly Into Prepared Dish. Sprinkle With Parmesan Cheese. |
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3
Done
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3. Bake 1 Hour in the Preheated Oven, or Until Bubbly and Lightly Brown. Serve Immediately. |
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4
Done
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My Note: I Made It This Past Weekend. He Loved It. Instead of Using the Sharp Cheddar, used Medium Cheddar. I Also Added 1/4c Red Bell Peppers, 1/4c Green Bell Peppers, and 1/4c Onions, and 1/4c Mushrooms. Also After I Serve This Onto a Plate, I Grate Some Fresh Parmesean Cheese to Give It a Little Kick. the Peppers Added Such a Wonderful Flavor to This Dish. This Is Going to Be a Favorite For a Long Time. |
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5
Done
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Don't Subsitute Cream of Chicken or Celery Soup For the Cream of Potato. It's a Key Ingredient and Worth the Trip to the Market to Get It If You Don't Have It on Hand. |
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6
Done
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I Did Cover Loosely With Foil After About 20 Minutes When It Looked Like the Edges Were Browning Too Early, but Next Time I'm Just Going to Let It Go. I Didn't Think a Cup of Ham Would Be Enough or That This Would Actually Serve 12, but It Was Just Right. used Diced Hash Browns Instead of the Shreds, and Shredded Parmesan from a Bag Instead of the Shaker Can. Next Time I Might Throw in Some Chopped Jalapenos or Green Chiles For More Zip -- Bacon Crumbles Would Be Good Too. Breakfast Burrito Idea For Leftovers Also Sounds Fabulous! |
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7
Done
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I Made This For a Church Group and Got Rave Good Reviews, and Many Recipe Requests. I Agreed With Other Reviewers That It Was Very Salty, If You Can Use Any Low Sodium Ingredients Do So. to the Reviewer Whose Results Were Soupy, I Wonder If You Might Have Used Ready to Serve, Rather Than Condensed Soup. Thanks For the Reviewer This Recipe! This Is an Addition to My Original Review. I Recently Made This Again, I Omitted the Parmesan Cheese, Instead Topping It With an Additional Handful of Cheddar. This Eliminated the Salt Problem! Wonderful Stuff, Try It You Will Be Pleased! |
