Ingredients
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1/4
-
1
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Ham and Swiss Double Pinwheels (Pillsbury), Love those Pillsbury Appetizers! And this one is great as a side dish to a Lite-Bleu meal , This is SO yummy! I changed it up a little bit I had some leftover canadian bacon so used that instead of ham I wanted to make this recipe a main course rather than an appetizer, so I added another 4 ounces of cream cheese and mixed all the filling ingredients in the food processer I cut it into 8 single pinwheels – and WOW! Perfection! I am taking some of these for a work lunch tomorrow Thanks for sharing! 🙂
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Steps
|
1
Done
|
Heat Oven to 350f Spray Cookie Sheet With Cooking Spray. in Food Processor Bowl With Metal Blade, Process Ham and Cream Cheese Until Smooth and Well Blended. |
|
2
Done
|
Unroll Dough Into 1 Large Rectangle; Press Into 13x8-Inch Rectangle, Firmly Pressing Perforations to Seal. |
|
3
Done
|
Spread Ham Mixture Over Rectangle. Sprinkle With Parmesan Cheese, Swiss Cheese and Onions. |
|
4
Done
|
Starting With Both Short Sides of Rectangle, Roll Up Both Towards Center. With Serrated Knife, Cut Into 16 Slices; Place Cut Side Down on Cookie Sheet. |
|
5
Done
|
Bake 13 to 17 Minutes or Until Edges Are Golden Brown. Immediately Remove from Cookie Sheet. Serve Warm. |
