Ingredients
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1
-
6
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6
-
8
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1 1/2
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2 - 4
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-
-
-
-
-
-
-
-
Directions
Ham and Swiss Stromboli,This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.,Sooo good! Delicious on a cold night with a bowl of soup.,Overall was very good! Everyone who ate it was happy. I think next time I’m going to try cheddar cheese instead.
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Steps
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1
Done
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Unroll Dough on a Lightly Greased Baking Sheet. Place Ham on Dough, Don't Go All the Way to the Edge, Leave About a 1/4 to 1/2 Inch; Spread Ranch Dressing Over the Ham; Sprinkle Evenly With Onions, Bacon and Cheese. Roll Up Jelly-Roll Style, Start With the Long Side. Pinch Edges to Seal and Tuck the Ends Under. Place the Seam Side Down on the Baking Sheet. |
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2
Done
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Cut Several Slits on Top of the Loaf (about 1/4 in Deep). Bake at 350f For 26-30 Minutes Until Golden Brown. Cool a Bit Before Slicing. |
