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Ham Apple Cheddar Casserole

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Ingredients

Adjust Servings:
3 cups frozen loose-pack diced hash brown potatoes, thawed
1 large red apple, cored and chopped
1 teaspoon dried sage, crushed
1 tablespoon butter
1 cup diced cooked ham
1 1/2 cups milk
4 eggs
3/4 cup shredded cheddar cheese (i like sharp)
1/4 teaspoon salt

Nutritional information

439.1
Calories
233 g
Calories From Fat
25.9 g
Total Fat
9.2 g
Saturated Fat
190.6 mg
Cholesterol
555.2 mg
Sodium
33 g
Carbs
2.9 g
Dietary Fiber
3.2 g
Sugars
18.2 g
Protein
249g
Serving Size

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Ham Apple Cheddar Casserole

Features:
    Cuisine:

    From BHG.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ham-Apple-Cheddar Casserole, From BHG , I made this using a box of hash browns, soaked in hot water til almost soft then drained well Very, very nice I may add 1 teas ground ginger next time to punch up flavors Would be Great for company brunch


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    Steps

    1
    Done

    Press Thawed Potatoes Between Paper Towels to Remove Moisture; Set Aside.

    2
    Done

    in a Small Saucepan Over Medium Heat, Cook Apple and Sage in Hot Melted Butter Until Tender; Remove Pan from Heat.

    3
    Done

    Combine Apple Mixture, Potatoes, and Ham in a Lightly Greased 2-Quart Baking Dish.

    4
    Done

    in a Mixing Bowl, Whisk the Milk, Eggs, Cheese, and Salt Together; Pour Egg Mixture Over Potato Mixture.

    5
    Done

    Bake, Uncovered, at 350 (preheated) For 35-40 Minutes or Until Knife Comes Out Clean.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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