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Ham & Broccoli Crock Pot Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen broccoli florets, thawed and drained
3 cups cooked ham, cubed
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar processed cheese (ragu, cheese whiz, etc...)
1 cup milk
1 cup instant rice, uncooked
1 stalk celery, diced
1 small onion, diced

Nutritional information

697.6
Calories
351 g
Calories From Fat
39 g
Total Fat
18.1 g
Saturated Fat
146.2 mg
Cholesterol
1528.2 mg
Sodium
39.4 g
Carbs
4.3 g
Dietary Fiber
7.1 g
Sugars
47.4 g
Protein
458g
Serving Size

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Ham & Broccoli Crock Pot Casserole

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    Cuisine:

    I absolutely loved this recipe. It actually cooks in less time , so you have to watch it. Instead of the jar cheese sauce, used a small block of Velveeta that I cut into chunks and it worked out just fine. I also used fresh broccoli instead of frozen, I like the flavor better. Also, I thought that it had great flavor.

    • 330 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ham & Broccoli Crock Pot Casserole, , I absolutely loved this recipe It actually cooks in less time , so you have to watch it Instead of the jar cheese sauce, used a small block of Velveeta that I cut into chunks and it worked out just fine I also used fresh broccoli instead of frozen, I like the flavor better Also, I thought that it had great flavor , I absolutely loved this recipe It actually cooks in less time , so you have to watch it Instead of the jar cheese sauce, used a small block of Velveeta that I cut into chunks and it worked out just fine I also used fresh broccoli instead of frozen, I like the flavor better Also, I thought that it had great flavor


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    Steps

    1
    Done

    Combine Broccoli and Ham in Crock Pot.

    2
    Done

    Combine Soup, Cheese Sauce, Milk, Rice, Celery and Onion.

    3
    Done

    Stir Into Soup Mixture Into Ham Mixture.

    4
    Done

    Cook on Low 4-5 Hours- Make Sure Rice Is Tender.

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