Ingredients
-
1
-
1/2
-
2
-
3
-
1/8
-
1/8
-
1 1/4
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Ham Casserole, This is a great recipe to use up ham and hard boiled eggs, leftover from Easter dinner The recipe came from Frances Smith, Rockcreek Center H S in Bluffton, Indiana Our whole family loves this recipe I sometimes use Velveeta cheese if I don’t have American cheese on hand , Super easy and yummy supper! I made this a couple of nights ago for dinner, and hubby and I enjoyed it very much I love the fact that everything is cooked prior to assembly of this dish, so it baked up very quickly Perfect for a weeknight meal I only made one change to this, and that was that used a pre-cooked canned ham (since I had one in the pantry) I bet it would be even better using left-over ham from the holidays used my own Recipe #514038 I will definitely be making this dish again Thanks for posting (Made for PAC 2014), This is a great recipe to use up ham and hard boiled eggs, leftover from Easter dinner The recipe came from Frances Smith, Rockcreek Center H S in Bluffton, Indiana Our whole family loves this recipe I sometimes use Velveeta cheese if I don’t have American cheese on hand
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Cook Onion in Butter. |
|
3
Done
|
Blend in Flour, Salt, and Pepper. |
|
4
Done
|
Add Milk Slowly, Stirring Continuously, Cook Until Thick. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add Cheese and Stir Until It Melts and Is Well Blended. |
|
7
Done
|
Add Ham and Potatoes and Mix Together. |
|
8
Done
|
Pour Into a Casserole Dish, Sprinkle With Crumbs. |
|
9
Done
|
Bake at 400 Degrees F For 30 Minutes. |
