Ingredients
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1
-
8
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Ham & Cheddar Crescents, I adopted this recipe in Aug 2006; it originally was posted by CBW I love these, and DH loves to dip them in spicy mustard CBW’s original comments: Found these in a Pillsbury Cookbook and have made them several times My hubby and I really like these with a bowl of soup Simple, but really tasty! , Quick, easy and yummy! Try with other deli meat/cheese combos as well , I made this for hubby & I Seeing that I wanted to give it an honest review, I made 1/2 of them exactly as stated including the dipping in spicy mustard They baked up fine, but the ham slices were maybe a little too thick (me & the deli’s fault), and the crescents kind of fell apart while biting in Also seemed a little dry on their own, but dipping in spicy mustard I didn’t care for used the other 4 crescent to make them the way my family likes use finely, diced ham and Swiss cheese I also spread regular, prepared yellow mustard on the crescent before adding the ham and cheese Then no dipping is required Basically, this is a good beginning recipe, but we actually prefer ours instead Sorry :-(Made for Zaar Chef Alphabet Soup Tag – Spring 2013
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Steps
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1
Done
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Heat Oven to 375f. |
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2
Done
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Separate Dough Into 8 Triangles. |
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3
Done
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Place Ham Slice and 1 Tbsp Cheese on Each Triangle. |
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4
Done
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Roll Loosely from Shortest Side of the Triangle to Opposite Point. |
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5
Done
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Place on Ungreased Cookie Sheet. |
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6
Done
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Bake For 12-16 Minutes or Until Crescents Are Golden Brown. |
