Ingredients
-
1
-
1 1/4
-
1
-
2 - 4
-
3
-
1
-
1/4
-
1/8
-
1
-
-
-
-
-
-
Directions
Ham-Cheese Pie, This great quiche recipe is from The Collector’s Cookbook (tear-out) of Woman’s Day magazine, April 1975 edition It is a great way to use leftover ham, and makes an easy brunch dish , This is quiche because it’s full of eggs and milk omit the eggs and milk add some mushroom soup instead don’t dilute add some mushrooms as a topping now you have a ham and cheese pie if you have any voids for quantity just make it up with shredded has browns , This quiche/pie really hit the spot for us today at lunch It’s simple to pull together and so rich tasting I absolutely love these dishes — DH not as much, but with ham and cheese in it — he was happy Made a nice kale salad to go along with this pie Made for the For Your Consideration tag game
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine Ham, Cheese and Onions or Dill and Place in Pie Shell. |
|
3
Done
|
Beat Eggs, Milk, Salt, Pepper, and Cayenne Until Frothy and Pour Over Ham Mixture. |
|
4
Done
|
Bake in Preheated 375 Degree Oven For 45-50 Minutes, Until Set and Golden Brown. |
|
5
Done
|
Let Stand 10 Minutes Before Serving. |
|
6
Done
|
Makes 8 Servings. |
