Ingredients
-
1/3
-
-
4 - 5
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Spray Casserole Dish With a Non-Stick Cooking Spray. |
|
2
Done
|
Trim Crusts from Bread, Cut Slices and Place Bread on the Bottom of Casserole Dish. |
|
3
Done
|
Beat Eggs, Add Salt, Pepper, Evaporated Milk and Mix Well. |
|
4
Done
|
Pour Egg Mixture Over Bread. |
|
5
Done
|
Sprinkle Diced Ham Over Egg Mixture and Cover. |
|
6
Done
|
Place Casserole in Refrigerator Overnight or For at Least Five Hours. |
|
7
Done
|
Remove Casserole from the Refrigerator, Sprinkle Cheese on Top of Eggs. |
|
8
Done
|
Place Casserole in a Preheated 375 Degree Oven For 20 to 22 Minutes Depending on the Depth of the Casserole Dish. |
