Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
1
-
1
-
0.5
-
-
-
-
Directions
Ham, Noodle and Swiss Cheese Casserole, Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles I think it was an 8 ounce bag not 16 ounce!, Very good Followed recipe pretty closely but baked at 325 for 20 minutes and then added the French fried onions and baked for another 5 minutes The French fried onions really add some pop to this recipe which would be somewhat bland without them I think this recipe serves 4-6 adults not many more , Love this recipe! The use of chicken broth gives the cheese sauce a less bulky consistency I doubled this recipe and used cut up steamed broccoli crowns instead of the peas I also used a combination of half and half and 1% milk to cut down on calories I had enough for two casseroles, one which I brought to a sick friend and her family loved it! Don’t usually like processed foods, but those onion rings on top put this recipe over the top!
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Prepare Egg Noodles in a Large Dutch Oven, Boiling as Described on Package. Drain and Return to the Dutch Oven. |
|
3
Done
|
While the Noodles Are Boiling, Melt Butter in Skillet Over Medium to Medium High Heat. Stir in Flour Until Thickened a Bit. Slowly Add Half and Half and Chicken Broth, Stirring to Prevent Lumps. Cut Heat Up a Bit If Needed. Slowly Add Swiss Cheese, Dry Mustard and Salt and Pepper, Stirring Constantly. |
|
4
Done
|
When the Sauce Is Medium Thickness, Cut Heat Down to Low. |
|
5
Done
|
in the Large Dutch Oven Containing the Drained Noodles, Add the Frozen Peas, Ham and the Sauce. Mix Well and Pour Into Rectangular Baking Dish Approximately 9 by 13. |
|
6
Done
|
Cover With French Fried Onions. |
|
7
Done
|
Bake For 20 Minutes. |
