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Ham & Potato Casserole

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
12 ounces sour cream
4 ounces velveeta cheese, shredded
1 cup colby cheese, shredded
3 cups potatoes, cooked and cubed
2 cups ham, cubed
8 eggs, hard boiled & chopped
1/2 cup onion, chopped
fresh parsley, to garnish

Nutritional information

507.1
Calories
334 g
Calories From Fat
37.1 g
Total Fat
21.2 g
Saturated Fat
361.5 mg
Cholesterol
965.7 mg
Sodium
23.9 g
Carbs
2 g
Dietary Fiber
3.4 g
Sugars
20.1 g
Protein
316g
Serving Size

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Ham & Potato Casserole

Features:
    Cuisine:

    From the kitchen of Ty Thornburg, Fairview TN.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ham & Potato Casserole, From the kitchen of Ty Thornburg, Fairview TN , From the kitchen of Ty Thornburg, Fairview TN


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    Steps

    1
    Done

    In a Large Saucepan Melt Butter Over Medium Heat. Stir in Flour, Salt and Pepper Until Smooth.

    2
    Done

    Cook and Stir For 1-2 Minutes. Remove from Heat and Stir in Sour Cream and Cheeses.

    3
    Done

    Cook and Stir Over Low Heat Just Until Cheese Is Melted. (it Will Be Thick).

    4
    Done

    Remove from Heat and Stir in Eggs, Potatoes, Ham and Onion.

    5
    Done

    Put in Greased 2-Quart Casserole Dish. Bake Uncovered 350 Degrees, For 30-35 Minutes, Until Bubbly and Edges Are Golden Brown.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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