Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
1/4
-
1/8
-
2
-
1
-
2
-
8 - 10
-
2
-
1
-
-
Directions
Ham Steak With Apple Stuffing, For the stuffing, you can experiment with different types of bread or flavored croutons I especially like making my own stuffing so I can control the sodium level – and especially in this case since ham is salty anyway , Lovely recipe – We enjoyed our Easter dinner used Turkey stuffing mix instead of the bread cubes & poultry seasoning The cloves are a lovely flavor enhancer I loosely covered the steak with foil for the first 30 minutes and baked it a further 20 minutes uncovered – Just right, Lovely recipe – We enjoyed our Easter dinner used Turkey stuffing mix instead of the bread cubes & poultry seasoning The cloves are a lovely flavor enhancer I loosely covered the steak with foil for the first 30 minutes and baked it a further 20 minutes uncovered – Just right
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Medium Saucepan Over Medium Heat, Saute Celery in Butter; Remove from Heat and Add Next 7 Ingredients; Mix Well and Set Aside. |
|
3
Done
|
in a Cup, Wisk Together the Orange Juice and Melted Butter; Set Aside. |
|
4
Done
|
Slash the Fat Around Ham to Prevent It from Curling, and Place One of the Steaks in a Greased Baking Dish. |
|
5
Done
|
Spread With Apple Stuffing. |
|
6
Done
|
Top With Remaining Ham Steak. |
|
7
Done
|
Stud the Fat Around the Edge With Whole Cloves, Spacing Them 1" or 1-1/2" Apart. |
|
8
Done
|
Bake 1 to 1-1/4 Hours or Until Done, Basting 3 or 4 Times With the Orange Juice/Butter Mixture. |
