Ingredients
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6
-
8
-
2
-
1/3
-
1/3
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Ham-Stuffed Apples,The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the “From Storebought to Homemade” cookbook.,This was surprisingly very good! I found that the ham and the apples really complemented each other. The only reason it gets four stars is for me it felt kind of an odd choice for a meal–it was so much like dessert! I ended up with extra stuffing and found that mixing it with hot rice makes a tasty breakfast :),This was a very flavorful and delicious meal. I’m only giving it 4 stars because the prep was a little time consuming, what with scooping out the apples. used Ambrosia apples, they have a very sweet, honey-like flavor and worked well the the other flavors in the dish. I also toasted the pecans slightly, and that I think allowed them to hold their own against all the other flavors. All in all, a very tasty meal…goes great with a spinach salad.
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Steps
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1
Done
|
Cut the Tope Off the Apples and Scoop Out the Core With Some of the Fruit, but Be Sure to Leave a Thick Shell to Hold the Stuffing. |
|
2
Done
|
Preheat the Oven to 350 Degrees. |
|
3
Done
|
Put Approximately 1 Cup of the Removed Apple Fruit in a Mixing Bowl and Combine It With the Ham, Butter, Raisins, Pecans and Brown Sugar; Mixing the Ingredients Well. |
|
4
Done
|
Spoon This Mixture Into the Cored Apples and Place Them in a Baking Dish. |
|
5
Done
|
Pour the Juice Over the Apples and Bake For 35 to 40 Minutes, Basting Occasionally With the Juice. |
