Ingredients
-
-
3
-
1
-
1
-
1
-
1
-
1
-
1/2
-
8
-
-
-
-
-
-
Directions
Ham & Stuffing Casserole, I had so much ham left over after Easter dinner and came up with this recipe It turned out excelent and my husband and son really loved it , I am surprised at this recipe and would not even consider making it as is The sodium and chemical levels in this would be horrendous I could not inagine putting any of that in my mouth , This was pretty good, except it was extremely SALTY! The stuffing, soups, and cheese add a lot of salt Perhaps using low sodium condensed soups would help the saltiness I liked the idea though, and the mixture of flavours! I didn’t add the mushrooms, so I added a little of the juice from the corn
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Steps
|
1
Done
|
Spray Skillet With Cooking Spray and Add About 2 Tbsp. |
|
2
Done
|
Butter and Saute Onion and Celery Till Almost Tender. |
|
3
Done
|
in Large Bowl Add the Corn Bread Stuffing Mix, the Two Cans of Soup (undiluted), Mushrooms With Liquid, Corn and the Onion and Celery Mixture; Mix Thorougly. |
|
4
Done
|
Spray a 13x9 Casserole Dish With Cooking Spray and Put Enough Ham to Cover the Bottom. |
|
5
Done
|
Sprinkle the Cheese Evenly Over the Ham. |
|
6
Done
|
Spoon the Stuffing Mixture Over the Ham and Cheese Spreading the Mixture Evenly. |
|
7
Done
|
Bake at 400 For Approximately 30 Minutes. |
