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Ham With Apple Raisin Sauce

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Ingredients

Adjust Servings:
1 tablespoon all purpose flour
1 large oven cooking bag
4 medium tart apples peeled and chopped
2 cups apple juice
1 cup raisins
1/2 cup brown sugar packed
1 teaspoon ground cinnamon
6 lbs boneless and cooked ham

Nutritional information

551.7
Calories
270 g
Calories From Fat
30.1 g
Total Fat
11 g
Saturated Fat
159.8 mg
Cholesterol
107mg
Sodium
22.7 g
Carbs
1.3 g
Dietary Fiber
18.9 g
Sugars
46 g
Protein
263g
Serving Size (g)
16
Serving Size

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Ham With Apple Raisin Sauce

Features:
    Cuisine:

    This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious.

    • 130 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Ham With Apple Raisin Sauce,This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious.,used this lovely recipe as a guide for my Thanksgiving ham done buffet style. Using a “Buffet Style” ham, Cut it into thick slices and put it is the crock pot with the sauce and left it on low for about 4 hrs. It smelled wonderful and the ham came out flavorful and oh so tender and moist. Thanks Lainey for a terrific (and easy!) Thanksgiving entree.


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    Steps

    1
    Done

    Shake Flour in the Oven Roasting Bag.

    2
    Done

    Place in an Ungreased 13-Inch by 9-Inch Baking Pan.

    3
    Done

    Place the Apples, Apple Juice, Raisins, Brown Sugar and Cinnamon in the Bag; Mix Well.

    4
    Done

    Place Ham in Bag.

    5
    Done

    Close Bag.

    6
    Done

    Cut Six 1/2-Inch Slits in Top of Bag.

    7
    Done

    Bake at 325 Degrees For 1 3/4 to 2 Hours or Until a Meat Thermometer Reads 140 Degrees.

    8
    Done

    Let Ham Stand For 10 Minutes Before Slicing.

    9
    Done

    Serve With Sauce.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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