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Hamburger Gravy Over Mashed Potatoes

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Ingredients

Adjust Servings:
1 1/2 lbs ground round
3 tablespoons margarine
1/3 cup all-purpose flour
3 cups milk
salt, to taste
black pepper, to taste
1 pinch cayenne pepper
hot cooked mashed potatoes

Nutritional information

662.9
Calories
443 g
Calories From Fat
49.3 g
Total Fat
19 g
Saturated Fat
146.3 mg
Cholesterol
303.5 mg
Sodium
16.6 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
36.4 g
Protein
427g
Serving Size

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Hamburger Gravy Over Mashed Potatoes

Features:
    Cuisine:

    Very good but needed a bit of onion and a teaspoon of "Better than Boullian."

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hamburger Gravy over Mashed Potatoes, I got this from a local cookbook It’s great for someone like me who is is not-so-hot at making gravy Serve with sliced cantaloupe or tomatoes and hot biscuits , Very good but needed a bit of onion and a teaspoon of Better than Boullian , do i add the ground beef with the margarine and flour


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    Steps

    1
    Done

    Brown Ground Round. Drain Any Grease. Add Margarine and Flour. Cook For a Few Minutes Over Medium Heat. Add Milk. Increase Heat and Cook, Stirring Constantly Until Thickened. Add Salt and Pepper to Taste. Add the Cayenne Pepper.

    2
    Done

    Serve Over Mashed Potatoes.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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