Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
Directions
Hamburger Soup, This has been a long time favorite of my family’s, it is a hearty soup with so much flavor! This should be enough for 6-8 people but can be doubled if desired, and it freezes very well The barley can be replaced with rice I have made this soup many times using tiny meatballs, that have been browned first The crushed red pepper flakes are optional, if you like some heat then add them in when cooking the soup This soup is very good, and tastes even better the day after!, EXCELENT! The beef consume really made it, This is one great recipe!! And SO very filling I didn’t have consomme so used (gasp!) beef stock Also added basil and celery Next time I will try it with the red pepper flakes Thanks so much for sharing 🙂
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Steps
|
1
Done
|
In Large Skillet, Brown Ground Beef With Onion, Garlic, Bell Pepper, Parsley and Celery. Do not Drain. |
|
2
Done
|
Pour Into a Very Large Pot. |
|
3
Done
|
Add Beef Bullion Cubes and 4 Cups Water. Bring to a Boil. |
|
4
Done
|
Add Diced Tomatoes, Tomato Sauce, Salt and Pepper, and All Vegetables. |
|
5
Done
|
Bring to a Boil, Reduce Heat and Simmer Until Potatoes Are Done. |
|
6
Done
|
Serve With Cornbread or Crackers. |
