Ingredients
-
5
-
1 1/2
-
1
-
1/4
-
1
-
1/2
-
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Happenin’ Hot Wings, I love hot wings, and I have been experimenting with recipes for ages I finally perfected the ingredients and I have been getting rave reviews ever since Using apple cider vinegar instead of white vinegar makes an incredible difference , I love hot wings, and I have been experimenting with recipes for ages I finally perfected the ingredients and I have been getting rave reviews ever since Using apple cider vinegar instead of white vinegar makes an incredible difference
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Steps
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1
Done
|
Separate Chicken Wings Into Three Sections; Discard Wing Tips or Save For Making Chicken Stock. Rinse Wing Sections Under Running Water; Pat Dry. |
|
2
Done
|
Combine Flour, Garlic Powder, Cayenne Pepper, Salt, and Black Pepper in a Shallow Bowl. Dredge Chicken Wing Sections in Seasoned Flour and Shake Off Excess. Place on Separate Plate. |
|
3
Done
|
Preheat Deep Fryer to 340 Degrees Fahrenheit. Fry Chicken Wing Sections, About 10-12 Pieces at a Time, Until Crispy and Golden Brown, About 10-15 Minutes. Drain on Paper Toweling. |
|
4
Done
|
While Chicken Wings Are Frying, Melt Butter in a Medium Saucepan Over Medium Heat. Add Hot Sauce and Cider Vinegar. Cook Sauce Mixture Until Slightly Thickened, About 3-5 Minutes. Remove from Heat; Pour Into Large Bowl. |
|
5
Done
|
Toss Cooked Chicken Wing Sections With Sauce. Serve With Ranch or Blue Cheese Dressing For Dipping and Celery Sticks, If Desired. Enjoy! |
