Ingredients
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1
-
1
-
3
-
2
-
4
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Hara Masala Chicken,Another of my Balti recipes, get the wok out.This is a lighter curry, creamy, sexy, and wonderful to eat. As I live in Spain I tend to serve this as a tapas when friends call in for a drink. often I serve this with noodles as a change from rice. Cooking time of less than twenty minutes make this a must cook dish for those of you who are busy.The use of a apple and a few dates give a different slant to curry.,Another of my Balti recipes, get the wok out.This is a lighter curry, creamy, sexy, and wonderful to eat. As I live in Spain I tend to serve this as a tapas when friends call in for a drink. often I serve this with noodles as a change from rice. Cooking time of less than twenty minutes make this a must cook dish for those of you who are busy.The use of a apple and a few dates give a different slant to curry.
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Steps
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1
Done
|
In a Blender Process All the Ingredients Except For the Chicken and Dates, to Make a Smooth Sauce. |
|
2
Done
|
Heat a Wok and Fry the Mix For a Few Minutes. |
|
3
Done
|
Add the Chicken, Stir, Cover the Wok With a Lid and Cook For 15 Minutes. |
|
4
Done
|
Stir in the Dates and Serve. |
|
5
Done
|
Simple Wasn't It. |
|
6
Done
|
Serve With Noodles or Rice and a Vegetable Curry, Some Bread to Mop Up the Sauce Might Be Good Too. |
