Ingredients
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2
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9
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1
-
1/2
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3
-
-
-
-
-
-
-
-
-
-
Directions
Hard Boiled Egg Casserole, a good hearty dish , Made this the other night and really enjoyed it I ended up tweaking it a bit I didn’t have potato chips so used corn chips I also added some vegetarian chicken and grean beans to make it a bit more hearty Would definitely be good with any cooked/frozen veggies , I just loved this It tasted so much like the creamed eggs my Mom used to make when I was a kid However, it did turn out too salty for my brother-can’t have sodium-so we decided the next time to make it with cornflakes instead I think that will solve the problem I also couldn’t find the low-sodium soup I normally use, which didn’t help, but I am sure I will find it again! 🙂 used one can of cream of celery soup and one can of cream of chicken soup, because the grocery was all out of cream of chicken when I went I did add more than 1/2 c milk, and still barely had enough soup to cover both layers of my eggs, but it did Yum
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Steps
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1
Done
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In Layers Spread 1 Cup Chips, Sliced Eggs,and Soup and Milk Mixed Together, Onion Then Salt and Pepper. |
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2
Done
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Finish Layers With 1 Cup Chips. |
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3
Done
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After Layer Are Complete I Like to Add a Layer of Cheese to Top. Any Will Do, Depends on What Kind I Have in Fridge. |
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4
Done
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Bake 350 Degree's For 25 Minutes. |
