Ingredients
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2 - 4
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Directions
Hard Cooked Eggs in the Oven (Baked Eggs),From Alton Brown’s “I’m Just Here for the FOOD”. Haven’t tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!),I have made this several times. The recipe I saw for this suggested putting the eggs on a damp dishtowel, this would eliminate any brown marks. I really love this method, but do admit, they are harder to peel. I will make sure my water is icy cold. That will help.,The best way to hard cook an egg is to steam it. Steaming is fast, and the eggs are easy to peel. I’ve never had a problem peeling a steamed egg, no matter whether the eggs are older or fresh. If you can’t peel them, cooking them is a waste of time and eggs. I bring the eggs to room temperature and steam large eggs for about 12 minutes and then plunge them into ice water to cool. Once you try steaming them, you’ll never go back to any other way.
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Steps
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1
Done
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Position the Oven Racks in the Center of the Oven. |
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2
Done
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Place the Eggs on the Racks. |
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3
Done
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Place a Baking Sheet Pan in the Bottom of the Oven (just in Case an Egg Breaks). |
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4
Done
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Set the Oven to 325f, and Bake For 30 Minutes. |
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5
Done
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When the Eggs Are Done, Fill a Large Bowl With Ice Water and Move the Eggs Into the Bowl. |
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6
Done
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Peel the Eggs as Soon as They're Cool Enough to Handle, Then Return Them to the Ice Water to Thoroughly Chill. |
