Ingredients
-
1/2
-
2
-
14.5
-
2
-
4
-
-
1
-
-
-
-
-
-
-
-
Directions
Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. Tastes like heaven if you need a quick inexpensive meal with a kick!
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Steps
|
1
Done
|
Add the Tomatoes, Harissa, Salt and Pepper and Increase the Heat to Medium-High and Simmer Until the Liquid Reduces a Bit, About 3 to 4 Minutes. |
|
2
Done
|
Reduce the Heat to Medium-Low, Carefully Add the Eggs, Salt and Pepper and Cover. |
|
3
Done
|
Cook Until the Top of the Eggs Set, About 4 to 5 Minutes, or to Your Liking. |
|
4
Done
|
Top With Chopped Fresh Parsley or Chives and Serve. |
