Ingredients
-
12
-
12
-
12
-
1/4
-
2
-
1
-
4
-
1/4
-
1/4
-
4
-
1
-
1
-
1
-
1
-
Directions
Harmony Chicken, I found this recipe in a cookbook fromt the Junior League of Portland I haven’t made it yet but it looks awesome I wanted to make sure I saved it , Very tasty! The only substitute I made was white wine instead of sherry It was delicious I also tied the chicken instead of using toothpicks but wished that I didn’t because it was hard to get to the string after it was cooked! 🙂 I made this for Went To Market Thanks!, Very tasty! The only substitute I made was white wine instead of sherry It was delicious I also tied the chicken instead of using toothpicks but wished that I didn’t because it was hard to get to the string after it was cooked! 🙂 I made this for Went To Market Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Chicken Breasts Between Sheets of Waxed Paper and Pound Lightly to Flatten. |
|
3
Done
|
Place on Each Flattened Breast a Slice of Prosciutto and a Slice of Gruyere Cheese. |
|
4
Done
|
Roll Up Lenghtwise and Close With Toothpicks. |
|
5
Done
|
Mix Bread Crumbs With Parmesan Cheese, Garlic Powder and Tarragon. |
|
6
Done
|
Dip Chicken Rolls in Flour, Shaking Off Excess and Then Dip in Beaten Egg. |
|
7
Done
|
Next Roll Chicken Breasts in Bread Crumb Mixture. |
|
8
Done
|
in a Large Skillet Melt Butter and Brown All Sides of the Chicken Rolls. |
|
9
Done
|
Transfer to a Baking Dish. |
|
10
Done
|
Mix Chicken Stock and Sherry and Pour Over Chicken. |
|
11
Done
|
Bake, Uncovered For About 30-40 Minutes. |
|
12
Done
|
Remove Chicken Rolls and Keep Warm. |
|
13
Done
|
Drain Juices Into a Scaucepan and Bring to a Boil. |
|
14
Done
|
Dissolve Cornstarch in Water and Blend Into Saucepan, Stirring Constantly Until Thickened. |
|
15
Done
|
Spoon Over Chicken and Serve. |
