Ingredients
-
-
2
-
1/3
-
2
-
2
-
1/4
-
1/4
-
1
-
-
1
-
2
-
1
-
2
-
1/2
-
3/4
Directions
Harvest Chicken Salad, Apples and tangy orange dressing makes this chicken salad the main attraction Cooks tip: A 2-pound rotisserie-cooked chicken can be used to prepare this recipe, if desired You may also want to top this with Recipe #220615 , This recipe is actually from Pampered Chef’s 2006 Fall/Winter Season’s Best Recipe Collection My family and friends LOVE it!, Lovely combination of ingredients! used the meat from a rotisserie chicken and this salad came together very quickly I loved the dressing flavor! This made for a healthy, quick and satisfying family dinner I’d say it served 3-4 as a main course (not the 12 that is stated) Thank you for posting! Made for Spring Pick A Chef in the Contests/Events forum
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Steps
|
1
Done
|
For Dressing, Zest One Orange to Measure 2 Teaspoons Zest. |
|
2
Done
|
Juice Oranges to Measure 1/2 Cup Juice. |
|
3
Done
|
Combine Orange Zest, Mayonnaise, Mustard, Sugar, Salt, Black Pepper and Pressed Garlic; Whisk Until Smooth. |
|
4
Done
|
While Continuously Whisking, Add Orange Juice in a Thin, Steady Stream; Set Dressing Aside. |
|
5
Done
|
For Salad, Place Spinach in Bottom of Large Serving Bowl. |
|
6
Done
|
Dice Chicken and Celery. |
|
7
Done
|
Cut Apples in Half Lengthwise; Remove Stems and Seeds. |
|
8
Done
|
Cut Each Apple Half Into Small Pieces. |
|
9
Done
|
Chop Onion. |
|
10
Done
|
Layer Chicken, Celery, Apples, Onion, Cranberries and Pecans, If Desired, Over Spinach. |
|
11
Done
|
to Serve, Drizzle Dressing Over Salad and Toss to Coat. |
|
12
Done
|
Top With Orange Segments (if You Want to Add This, You Will Need at Least 1 Extra Orange) and Whole-Grain Croutons, If Desired. |
|
13
Done
|
Serve Immediately. |
