Ingredients
-
2
-
3
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/8
-
-
-
-
-
Directions
Steps
|
1
Done
|
Transfer to a Bowl, Let It Cool a Few Minutes Then Mix in the Scallion Whites, Flour, Egg, Salt, Garlic Powder, Onion Powder, Chili Powder, Paprika and Black Pepper Until Evenly Distributed |
|
2
Done
|
Heat a Cast Iron Skillet on Medium to Medium-Low Heat. When Hot Generously Spray With Oil, Then Add the Potatoes in an Even Layer. |
|
3
Done
|
Cook Until Nicely Browned on the Bottom, About 7 to 8 Minutes. Slide Onto a Plate, Spray the Skillet Again Then Place the Other Side Into the Skillet, Cook Until Brown on the Other Side, About 7 to 8 Minutes More. Garnish With Scallion Greens. |
