Ingredients
-
4 - 6
-
2
-
1/2
-
1/2
-
4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Hash Browns Omelet, Breakfast Our favorite meal anytime This is another one that makes a quick, tasty meal I have even done it on the campfire while we are camping The smell is mouthwatering!, Awesome brunch recipe, very easy to make I love the green pepper in this I grated the onion as no one in this family likes big chunks of onion used sharp cheddar cheese and lots of pepper Also I thawed the frozen hashbrowns (grated) in the microwave for 3 min on high I made mine in a 11 1/2 in skillet but think next time I will like to try using a smaller skillet (10 inch) for a thicker omelet
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Steps
|
1
Done
|
Cook Bacon in Heavy Skillet Until Crisp. |
|
2
Done
|
Remove from Pan and Set Aside, Crumble When Cool. |
|
3
Done
|
in Bacon Drippings in Same Skillet, Mix Potatoes, Onion and Green Peppers. |
|
4
Done
|
Cook Over Low Heat Until Underside Is Crisp and Brown. |
|
5
Done
|
Blend Eggs and Milk and Pour Over Potato Mixture. |
|
6
Done
|
Top With Cheese and Bacon. |
|
7
Done
|
Cover. |
|
8
Done
|
Cook Over Low Heat Until Egg Is Done, About 20 Minutes. |
|
9
Done
|
Cut Into Wedges and Season With Salt and Pepper. |
