0 0
Hash Browns Potato Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 small onion, finely chopped
2 - 3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Nutritional information

424.9
Calories
265 g
Calories From Fat
29.5 g
Total Fat
16.1 g
Saturated Fat
68.2 mg
Cholesterol
762.5 mg
Sodium
30.3 g
Carbs
1.6 g
Dietary Fiber
2.4 g
Sugars
11.6 g
Protein
193g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hash Browns Potato Casserole

Features:
    Cuisine:

    Made this recupe for our Christmas dinner....YUMMY!! The only thing I did different was used Mozzarella and Cheddar, personal preference and instead of it cubed, I shredded it. Other than that EXCELLENT!!!!

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Hash Browns Potato Casserole, My sister-in-law gave me this recipe It’s great for get-togethers because it can be made ahead of time and just popped into the oven Everyone loves it – even the kids!, Excellent Prepared exactly and everyone loved it Great as a side dish or pot luck !, My sister-in-law gave me this recipe It’s great for get-togethers because it can be made ahead of time and just popped into the oven Everyone loves it – even the kids!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    in a Large Bowl Mix Together First 9 Ingredients Using a Wooden Spoon Until Well Blended, Then Season With Black Pepper to Taste.

    4
    Done

    Add in the Thawed Hash Browns and Mix to Combine.

    5
    Done

    Transfer to Baking Dish.

    6
    Done

    at This Point You Can Cover and Refrigerate to Bake the Next Day, Top With the Cornflake Before Baking.

    7
    Done

    in a Small Bowl Mix the Cornflakes With With Melted Butter Then Sprinkle Over the Top of the Casserole.

    8
    Done

    Bake For About 50 Minutes to 1 Hour.

    9
    Done

    Delicious!

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mango Lassi Indian Yogurt Drink
    previous
    Mango Lassi Indian Yogurt Drink
    Banana Raisin Muffins
    next
    Banana Raisin Muffins
    Mango Lassi Indian Yogurt Drink
    previous
    Mango Lassi Indian Yogurt Drink
    Banana Raisin Muffins
    next
    Banana Raisin Muffins

    Add Your Comment

    four × 1 =