Ingredients
-
1 1/2
-
4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Hasselback Chicken — Cajun With Pepper Jack & Spinach, The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling It’s very easy to prepare, too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. Using a Sharp Knife, Make Slits in the Chicken Breasts That Are About 3/4 Inches Wide, Making Sure not to Cut All the Way Down Through the Bottom of the Chicken Breast. You Will Have About 7 or 8 Slits Per Chicken Breast, Depending on How Large Your Chicken Breasts Are. Season the Chicken With Salt and Pepper. |
|
2
Done
|
Place the Spinach Evenly in the Slits of the Chicken. |
|
3
Done
|
Combine the Breadcrumb and Cajun Seasoning in a Small Bowl. Sprinkle the Mixture Evenly Over the Chicken. Place the Pepper Jack Slices in the Slits of the Chicken. |
|
4
Done
|
Place Each Chicken on Its Own Lightly Greased Sheet of Tin Foil and Make a "bowl", Surrounding Each Chicken Breast. This Keeps the Juices Contained. |
|
5
Done
|
Bake in the Preheated Oven For 30 Minutes, or Until the Chicken Is Cooked Through. Remove Each Chicken Breast from Its Tin Foil "bowl" and Place on a Serving Dish. |
|
6
Done
|
Enjoy! |
