Ingredients
-
1
-
2
-
1
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Havana Beans, I adapted this from “500 Fat Free Recipes”. I make this a lot when I’m hungry and have no idea what to fix. I cook the rice while making the beans and then throw it all together., This was a super easy weeknight dinner. I added salt and red pepper flakes, and I served it with a spoonful of sour cream on top. Yum! Edit: 10 years later, and I still make this often. Thanks for sharing a great recipe!, I love that it was easy and used ingredients I typically have on hand. For me it seemed to lack something as I found the flavour kind of bland. We tried topping it with southwest flavoured cheese and that actually did improve it. Maybe a jalapeo or two? I don’t know. I was a little disappointed. I may try it again with some tweaking for my tastes because I do like the idea of this dish.
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Steps
|
1
Done
|
Spray a Heavy Pan With Cooking Spray. |
|
2
Done
|
Cook the Onion, Garlic, and Pepper For About 3 Minutes or Until Starting to Get Soft. |
|
3
Done
|
Add the Tomatoes and Pepper. |
|
4
Done
|
Cook and Stir For 5 Minutes. |
|
5
Done
|
Add the Beans, Cover, and Simmer For 20 Minutes. |
|
6
Done
|
Serve With Rice. |
