Ingredients
-
-
1 1/4
-
3
-
-
3
-
1/4
-
3
-
1/2
-
1 1/4
-
8
-
-
-
-
-
Directions
Havarti and Sun-Dried Tomato Cheesecake, This is the most delicious appetizer! Don’t be wary of the ingredients, the outcome is fabulous My neighbor gave me this savory cheesecake recipe The flavors are amazing and it goes well served with crackers and a bunch of grapes on the side This is an elegant appetizer, especially if you’re looking for something out of the ordinary , This was very very good the only problem I had is it was on the crumbly side, but I think I cooked it too long otherwise the taste was wonderful crumbly and all!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Crust: |
|
3
Done
|
Mix Crackers and Melted Butter Until Well Blended. |
|
4
Done
|
Spray a 9-10 Inch Round Spring Form Pan With Cooking Spray. |
|
5
Done
|
Press Cracker Mixture Into Bottom of Pan. |
|
6
Done
|
Bake For 10 Minutes or Until Golden Brown. |
|
7
Done
|
Reduce Oven Temperature to 325 Degrees F. |
|
8
Done
|
Filling: |
|
9
Done
|
Beat Cream Cheese With Mixer Until Smooth. |
|
10
Done
|
Add Whipping Cream, Eggs, the 1 T. Reserved Tomato Liquid and Beat Until Creamy. |
|
11
Done
|
Stir in Havarti, Tomatoes and Onions Until Well Blended. |
|
12
Done
|
Spoon Evenly Over Crust. |
|
13
Done
|
Bake 45-60 Minutes or Until Center Is Set. |
|
14
Done
|
Run Knife Around the Edges to Loosen. |
|
15
Done
|
Cool Completely at Room Temperature. |
