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Hawaiian Chicken Delicious

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Ingredients

Adjust Servings:
3/4 cup chopped onion
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons flour
1 cup ketchup
1 1/2 cups pineapple juice
3/4 cup firmly packed brown sugar
1 tablespoon worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground cloves
5 - 6 lbs broiler-fryer chickens, cut into pieces
cooked rice, for serving

Nutritional information

837.2
Calories
464 g
Calories From Fat
51.6 g
Total Fat
17.7 g
Saturated Fat
235.7 mg
Cholesterol
842.7 mg
Sodium
38 g
Carbs
0.5 g
Dietary Fiber
32.2 g
Sugars
54 g
Protein
412g
Serving Size

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Hawaiian Chicken Delicious

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    Cuisine:

    I really liked this, but DH & DD didn't so I will forgo rating with stars. I'd say it's a really nice alternative to BBQ sauce. Rather than use pineapple juice, I pureed a whole pineapple and used that. Delicious. Sweet (but not too sweet), tangy and smokey flavor. This recipe does make a LOT of sauce, but that's good for me: perfect for adding to rice and chicken chunks, reminiscent of a kind of BBQ stir fry.

    • 66 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hawaiian Chicken Delicious, Well, the title about says it all This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes Basically, you just make the sauce in a saucepan, pour it over the chicken, and bake And, it is economical, too Yum! Note: Dont be afraid scale back the recipe by half as this makes a lot There is plenty of extra sauce, which I serve over rice , I really liked this, but DH & DD didn’t so I will forgo rating with stars I’d say it’s a really nice alternative to BBQ sauce Rather than use pineapple juice, I pureed a whole pineapple and used that Delicious Sweet (but not too sweet), tangy and smokey flavor This recipe does make a LOT of sauce, but that’s good for me: perfect for adding to rice and chicken chunks, reminiscent of a kind of BBQ stir fry , Great flavor and very simple to make The sauce really is especially good over rice I made the whole recipe even though I was only cooking for three so I could have the extra sauce for a later meal Delicious!


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    Steps

    1
    Done

    Prepare Oven by Preheating to 350.

    2
    Done

    Place Chicken Pieces in a Foil-Lined Pan (for Easy Cleanup).

    3
    Done

    Saute Onion in Butter in a Medium Saucepan. Add Remaining Ingredients to Saucepan and Cook Until Thickened.

    4
    Done

    Baste Chicken With Sauce.

    5
    Done

    Bake at 350 For 30 Minutes or Until the Chicken Is Cooked Through. You May Baste Again Halfway Through Cooking If Desired.

    6
    Done

    Serve With Cooked Rice.

    7
    Done

    This Is Also Great on the Grill: Make Sauce as Above. Grill Chicken 6-10" Above Hot Coals, Turning and Basting With Sauce Every 15 Minutes Until Done.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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