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Hawaiian Glazed Chicken Breasts

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Ingredients

Adjust Servings:
2/3 cup hot water
2 tablespoons butter
2 cups chicken stuffing mix (dry)
1 (8 1/4 ounce) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in. thick
1/2 cup green pepper, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger

Nutritional information

247.5
Calories
80 g
Calories From Fat
8.9 g
Total Fat
4.3 g
Saturated Fat
90.8 mg
Cholesterol
192 mg
Sodium
15.6 g
Carbs
0.8 g
Dietary Fiber
14.6 g
Sugars
25.5 g
Protein
256g
Serving Size

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Hawaiian Glazed Chicken Breasts

Features:
    Cuisine:

    Made this a few times husband loves it and the left overs I make a chicken salad out of it it's really good..

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hawaiian Glazed Chicken Breasts, One of my favorite chicken recipes I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers , Made this a few times husband loves it and the left overs I make a chicken salad out of it it’s really good , We found the combination of the stuffing mix with the pineapple to be a bit odd Also, rolling the chicken was a lot of work I won’t be making this again


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    Steps

    1
    Done

    Heat Oven to 400*.

    2
    Done

    Mix Hot Water and Butter in Bowl. Stir in Dry Stuffing Mix, Pepper, Half the Pineapple and Syrup.

    3
    Done

    Spoon Stuffing Evenly on Chicken; Roll Tightly, Secure With Toothpicks. Place in 9 Inch Square Pan With Any Remaining Stuffing in Center.

    4
    Done

    Mix Remaining Pineapple and Syrup, Sugar, Vinegar and Ginger, Spoon Over Chicken. Bake For 30 Minutes or Until Thoroughly Cooked.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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