Ingredients
-
-
2
-
1/4
-
2
-
1
-
1/2
-
2
-
1
-
1
-
2
-
-
1/2
-
1/3
-
1/4
-
1
Directions
Hawaiian Meatballs, Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce I prefer to substitute ground pork for the chicken For the meat loaf version check out the recipe for Glazed Hawaiian Meat Loaf Recipe from Sam Choy’s Island Flavors , We needed a new dinner so I tried these and served them over rice Fantastic used just a little over a pound of ground turkey and cut the ingredients for the meatballs in half I also tired just regular dried breadcrumbs and it worked out fine I made the full recipe for the sauce since it always seems like there is never enough for our family It served a family of 4 (would have served 5, we had leftovers) Thanks for the recipe , Everyone liked these Meatballs and sauce was easy to make After I baked them I put them in the crock pot on low until the kids got here I made this for my daughter, her date and 5 other of her friends that came over to have their dinner here before Prom this spring They thought it was pretty cool eating dinner with my fine china and linens Oh yes, I even had my set of double candlesticks on the table for them I fixed myself a mirin wine (& orange juice) screwdriver after the kids had left for the dance
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Steps
|
1
Done
|
Pour Milk Over Bread, Soften 5 Minute. |
|
2
Done
|
Break Up Bread With Fork Then Beat in Egg. |
|
3
Done
|
Add Bread Mixture, Onion, Garlic, Salt and Pepper to Ground Beef and Mix. Shape Into Balls and Brown in Oil on Med-High Heat. (about 5-7 Min.). |
|
4
Done
|
Remove Meatballs and Set Aside. |
|
5
Done
|
in Pan Drippings Saute Celery, Onion and Green Pepper Until Softened but not Mushy. |
|
6
Done
|
Stir in Pineapple (w/ Syrup), Chicken Broth, Vinegar, Brown Sugar and Ginger. |
|
7
Done
|
in Small Bowl Combine Cornstarch and Soy Sauce. Stir Into Skillet and Bring to a Simmer. |
|
8
Done
|
Return Meatballs to Skillet and Simmer 20 Minute or Until Sauce Thickens. |
|
9
Done
|
Serve Over Rice. |
