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Hawaiian Pie

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Ingredients

Adjust Servings:

	1 5 1/8 ounce box instant vanilla flavor pudding and pie filling
	1 20 ounce can crushed pineapple, undrained
	1 8 ounce container sour cream
	1 9 inch graham cracker crust

Nutritional information

316

Calories

121 g

Calories From Fat

13.5 g

Total Fat

5.1 g

Saturated Fat

15.6 mg

Cholesterol

455.9 mg

Sodium

48.3 g

Carbs

1 g

Dietary Fiber

39.5 g

Sugars

2.2 g

Protein

149 g

Serving Size

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Hawaiian Pie

Name: Hawaiian Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Yummmmm....We really liked this. I didn't use a graham cracker crust. I just made my usual pie crust and we thought that worked great. Topped each slice with a dollop of whipped cream and loved every bite.This was the perfect end to our meal tonight. Thanks for sharing the recipe.

40 min
Serves 8
Easy

Ingredients

Directions

Hawaiian Pie, My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!, Yummmmm….We really liked this. I didn’t use a graham cracker crust. I just made my usual pie crust and we thought that worked great. Topped each slice with a dollop of whipped cream and loved every bite.This was the perfect end to our meal tonight. Thanks for sharing the recipe.

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Steps

1 Done	In Large Bowl, Combine Vanilla Pudding Mix Dry Undrained Pineapple, and Sour Cream; Stir Until Well Blended.
2 Done	Pour Mixture Into Pie Crust.
3 Done	Cover and Chill 2 Hours Before Serving.