Ingredients
-
1
-
1
-
3/4
-
3
-
2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Hawaiian Sausage Casserole, This is one of my favorite recipes, and it’s really easy too It has a sweet taste, but it makes for a perfect dinner We serve it over steamed rice Yum!!, Super easy, quick, and tasty! Used polksa keilbasa since that’s what I had on hand , This is very different but we loved it The sauce is excellent especially when mixed in with the rice used a pound of turkey smoked sausage since that is how much came in the package and it didn’t seem like too much Thanks Bama Chef for a neat recipe!
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Steps
|
1
Done
|
Drain Pineapple, Saving Juice. |
|
2
Done
|
Add Enough Water to Juice to Measure 1 and 1/4 Cups. Set Aside. |
|
3
Done
|
Place Pineapple, Sweet Potatoes, and Sausage in 8x8x2 Inch Casserole Dish. |
|
4
Done
|
Combine Sugar, Cornstarch, and Salt in Saucepan. Gradually Add Pineapple Juice/Water, and Stir Until Blended. |
|
5
Done
|
Cook, Stirring Constantly, on Med/Low Heat Until It Thickens and Comes to a Boil. |
|
6
Done
|
Boil For 1 Minute, Stirring Constantly. |
|
7
Done
|
Remove from Heat and Add Butter Until Melted. |
|
8
Done
|
Pour Over Sausage Mixture in Casserole Dish. |
|
9
Done
|
Cover and Bake 35-40 Minutes at 350f. |
|
10
Done
|
Serve Over Rice. |
