Ingredients
-
16
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1/4
-
3
-
-
Directions
Hawaiian Seafood Stuffed Shiitake Mushrooms, A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth Are you drooling yet?, wonderful! used baby bellas instead of shiitakes and they turned out great!, These were a big hit at a recent get-together I also had to substitute baby bellas as the shiitake mushrooms at my local market were just not up to par I cooked the mushrooms for a few minutes to draw out some of the water before I stuffed them Other than that I followed the recipe I guess we’re the odd ones out, but everybody here liked the coconut garnish Thanks Lorac, this is a keeper!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Saucepan Over Medium Low Heat, Cook the Cream and Spinach Together Until Cream Is Reduced by Half. |
|
3
Done
|
Stir in the Shallots and Cook 1 Minute, Remove from Heat and Stir in the Coconut Milk, Dill, Tarragon, Cracker Crumbs, Crab, Shrimp, Salt and Pepper. |
|
4
Done
|
Stuff Mushroom Caps With Seafood Mixture and Place in a Shallow Bakinging Pan. |
|
5
Done
|
Sprinkle With Cheese and Bake 8 to 10 Minutes. |
|
6
Done
|
Garnish With Coconut. |
