Ingredients
-
2
-
5
-
5
-
6
-
5
-
2
-
1/2
-
1/4
-
1/4
-
5
-
2
-
1 1/2
-
-
-
Directions
Hawaiian Style Mochiko Chicken, Delicious nuggets of sweet, sesame garlicky goodness , Delicious nuggets of sweet, sesame garlicky goodness
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Steps
|
1
Done
|
In a Large Bowl Mix Together Mochiko, Corn Starch, Sugar, Eggs, Shoyu, Salt, Sesame Oil, Garlic and Cup of Green Onions. |
|
2
Done
|
Cut Chicken Into Bite Size Pieces For Quick and Even Cooking. |
|
3
Done
|
Fold Chicken Into Batter and Let Marinate in the Refrigerator For 24 to a Maximum of 48 Hours. |
|
4
Done
|
Stir Mochiko Chicken Batter Every Once in a While So That the Flavor Is Evenly Distributed. |
|
5
Done
|
For Large Batches (for Parties) I Marinate It For at Least 24hrs in a Large Bowl or Pot, Then I Double Ziploc Bag It, in Batches and Store Them in a Cooler on Ice Until I'm Ready to Cook It. |
|
6
Done
|
When Ready, Deepfry Chicken For About 5 - 7 Minutes or Until Dark Golden Brown and Place in a Pan Lined With Paper Towels to Drain the Excess Oil. |
|
7
Done
|
Garnish With Chopped Green Onion and Sesame Seeds. |
|
8
Done
|
If Using Chicken Breasts, Cook For 3 to 4 Minutes and Serve Hot, the Chicken Will Be Nice and Tender. |
