Ingredients
-
1
-
3
-
1
-
3/4
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Haystack Potato Sliders #5FIX, 5-Ingredient Fix Contest Entry Everybody loves a good slider This has the crunch from the haystack potatoes, spice from the Chipotle Mayo and of course the juiciness of the burger!, 5-Ingredient Fix Contest Entry Everybody loves a good slider This has the crunch from the haystack potatoes, spice from the Chipotle Mayo and of course the juiciness of the burger!
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Steps
|
1
Done
|
Heat 2 of Canola Oil in a Heavy Bottomed Pan Until Hot but not Smoking. Deep-Fry the Simply Potatoes Shredded Hash Browns in Batches Until Crispy. Drain on Paper Towels While You Prepare the Sliders. |
|
2
Done
|
Divide the Chuck Into 8 Even Pieces and Form Small Patties. Grill on a Preheated Grill or Grill Pan For 4 Minutes on the First Side, Flip and Cook For an Additional 3 or 4 Minutes, Depending on Desired Doneness. Season With Salt and Pepper If Desired. |
|
3
Done
|
Place One Patty on Each Slider Bun. Top With 1 to 1 Tablespoons of the Chipotle Mayo, a Generous Handful of the Fried Hash Browns, and Any Other Desired Toppings. |
