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Hazelnut And Arugula Pesto

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Ingredients

Adjust Servings:
100 g arugula
100 g hazelnuts
3 garlic cloves
100 g pecorino cheese, grated
1 cup olive oil
salt
pepper

Nutritional information

381.1
Calories
351 g
Calories From Fat
39.1 g
Total Fat
6.5 g
Saturated Fat
13 mg
Cholesterol
154.4 mg
Sodium
3.6 g
Carbs
1.6 g
Dietary Fiber
1 g
Sugars
6.5 g
Protein
67g
Serving Size

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Hazelnut And Arugula Pesto

Features:
    Cuisine:

    Pesto with a twist!! Eat it with some nice bread, scones or whatever you like.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hazelnut and Arugula Pesto, Pesto with a twist!! Eat it with some nice bread, scones or whatever you like , Pesto with a twist!! Eat it with some nice bread, scones or whatever you like


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    Steps

    1
    Done

    Wash the Arugula.

    2
    Done

    Peel Garlic Cloves and Leave Them Whole.

    3
    Done

    Toast the Hazelnuts For a Few Minutes.

    4
    Done

    Put All the Ingredients Into the Blender and Blend Well.

    5
    Done

    Season to Taste.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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