Ingredients
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1
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4
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-
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Directions
Soup for Sick Days (Aka Poor Man’s Polenta),I serve this soup on a blustery winter’s night to warm the soul and body, but most of all, we use it whenever someone is feeling ill in our house. I find that it is easier on the tummy than chicken noodle soup and despite how weird it sounds, it tastes fantastic. Couldn’t be easier, either. Try it, I think you will be pleasantly surprised.,I serve this soup on a blustery winter’s night to warm the soul and body, but most of all, we use it whenever someone is feeling ill in our house. I find that it is easier on the tummy than chicken noodle soup and despite how weird it sounds, it tastes fantastic. Couldn’t be easier, either. Try it, I think you will be pleasantly surprised.
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Steps
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1
Done
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In a Medium Stockpot, Bring Chicken Broth to a Simmer. |
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2
Done
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Slowly Stir in Cornmeal and Simmer, Stirring Often For About 30 Minutes or Until Smooth With a Creamy Texture. |
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3
Done
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This Also Makes a Great Soup-Base For Other Soups. You Can Make It as Thin or as Thick as You Like by Adjusting the Amount of Cornmeal. |
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4
Done
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This Soup Is Bland Until You Add Your Favorite Spices or Seasonings. We Start With It Like This -- Perfect For Sick Days. |
