Ingredients
-
600
-
2/3
-
1/2
-
200
-
200
-
200
-
200
-
1
-
1
-
1
-
-
-
-
-
Directions
Healthier Khinkali, For the fans of Georgian cuisine who prefer their food healthier , For the fans of Georgian cuisine who prefer their food healthier
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Steps
|
1
Done
|
Grind All Meat and Spices Together. |
|
2
Done
|
Chop Up the Onions Very Finely, Add to the Meat Filling. Let It Cool For About 20 Minutes. |
|
3
Done
|
Make a Dough Out of Water and Flour (it Should Be Similar to Pierogi Dough), and Knead It Until It Doesn't Stick to the Bowl or Your Hands Anymore. |
|
4
Done
|
Roll the Dough, Cut Out Small Circles and Roll Those Circles to Create Bigger, Thinner Circles. |
|
5
Done
|
Put a Spoonfull of Filling in the Center of the Circle, Make a Small Satchel Out If It, Pour a Teaspoon of Water Inside of the Dough Satchel and Close It Firmly. the Final Product Should Look Like a Hard Candy Wrapped in Cellophane. |
|
6
Done
|
Boil All Khinkali For 15 Minutes Tops, Until They Float on the Surface of the Water. Serve With Butter or My 'garlic Kebab Sauce With a Plot Twist' (recipe Available on My Account). |
