Ingredients
-
1
-
3/4
-
100
-
2/3
-
1
-
1
-
1/4
-
1/2
-
1
-
3/4
-
-
-
-
-
Directions
Healthy Berry Muffins, Very versatile, you can use all kinds of fruits and yogurt I suggest not using paper liner for these muffins since they are very soft and they will stick to the liner; spray the muffin tins and they will pop right out Hope you enjoy them!, I substituted the sour cream for greek yogurt, but they turned out too doughy and only moist with a mouthful of berries Not my favourite recipe , I substituted the sour cream for greek yogurt, but they turned out too doughy and only moist with a mouthful of berries Not my favourite recipe
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Steps
|
1
Done
|
Mix Oats, Sour Cream and Yogurt and Let Stand For 15 Minutes. |
|
2
Done
|
Sift and Mix Together Flour, Salt, Baking Soda and Baking Powder. |
|
3
Done
|
Add in Egg and Brown Sugar to Oats Mixture. |
|
4
Done
|
Incorporate Dry Ingredients to Oats Mixutre. |
|
5
Done
|
Mix in Berries. |
|
6
Done
|
Fill Greased Muffin Tins. |
|
7
Done
|
Bake at 400 For 20 Minutes For Large Muffins or 15 Minutes For Mini Muffins. |
|
8
Done
|
(makes About 9 Large Muffins or 12 Mini Muffins). |
