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Healthy Black Bean Salsa

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Ingredients

Adjust Servings:
1 (16 ounce) can black beans
1 (12 ounce) can white corn
1/4 cup chopped cilantro
1/2 cup chopped green pepper
1 medium purple onion, chopped
3 - 4 medium tomatoes, chopped
1 jalapeno pepper, chopped
1 tablespoon canola oil
1 large lime, juice of
1 teaspoon salt
1 teaspoon garlic powder

Nutritional information

41.2
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
99.3 mg
Sodium
7.3 g
Carbs
1.9 g
Dietary Fiber
1.2 g
Sugars
1.9 g
Protein
1306g
Serving Size

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Healthy Black Bean Salsa

Features:
    Cuisine:

    The serving suggestions are inspiring.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Healthy Black Bean Salsa,


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    Steps

    1
    Done

    Drain and Rinse Black Beans and White Corn.

    2
    Done

    Place in Large Mixing Bowl.

    3
    Done

    Add Cilantro, Green Pepper, Onion, Tomatoes and Jalapeno.

    4
    Done

    Blend Well.

    5
    Done

    Drizzle Canola Oil and Lime Juice Over the Top of Mixture.

    6
    Done

    Add Salt and Garlic Powder.

    7
    Done

    Mix Well.

    8
    Done

    Cover and Refrigerate For 2-3 Hours.

    9
    Done

    Serve With Baked Tortilla Chips.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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