Ingredients
-
1/2
-
3
-
1
-
2
-
1
-
2
-
1/2
-
1
-
1
-
2
-
1/2
-
-
-
-
Directions
Ww 7 Point Chicken Noodle Casserole, This Recipe is from Everyone Loves Chicken! I made a few changes but it is wonderful! Even my 2 year old will eat it I took out the salt and pepper so you can season to taste, Serving size is 1 1/3 cup, This wasn’t bad I like how few noodles it used, but it seemed like a pasta dish I think I’ll try adding some carrots next time Thanks for sharing! It’s a great weeknight meal!, This was quite tasty! I added a whole bunch of extra spices, celery, paprika, pepper, season salt, and parsley I left out both the mustard and the tarragon I also added corn and carrots Probably due to all the extra veggies I couldn’t fit it in my 2qt dish so used a 13X9 pan instead Thanks for a yummy meal!
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Steps
|
1
Done
|
Preheat Oven Top 350 Degrees. Spray a 2 Quart High Sided Baking Dish With Nonstick Spray. |
|
2
Done
|
Cook the Noodles Per Package Directions Drain and Set Aside. |
|
3
Done
|
Meanwhile, Whisk the Flour and 1/2 Cup of the Broth in a Small Bowl Until the Flour Dissolves. |
|
4
Done
|
Heat the Oil in a Large Saucepan Over Medium Heat. Add the Onion and Cook, Stirring Frequently, Until Softened, About 3 Minute Stir in the Milk and the Remaining 1/2 Cup Broth; Bring the Mixture to a Simmer. Whisk in the Flour Mixture; Cook Stirring Constantly, Until the Sauce Bubbles and Thicknes, About 3 Minute Stir in the Mustard and Tarragon. |
|
5
Done
|
Mix the Peas and Chicken in With Sauce. |
|
6
Done
|
Pour Noodles Into Baking Dish Then Top With Sauce Mixture. Stir the Mixture Together Then Top With Cheese. |
|
7
Done
|
Bake Until Bubbling and Golden Brown Abour 40 Minute. |
|
8
Done
|
Let Stand For 5 Min Then Serve. |
