Ingredients
-
-
2
-
3
-
1
-
1 - 1 1/4
-
-
2
-
1
-
1
-
1/3
-
1/2
-
-
1/4
-
1
-
Directions
Healthy Copycat of Hardee’s Blueberry Biscuits, A low fat version of a fast food breakfast treat! The recipe can be found here: com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something sweet for a weekend or special breakfast or brunch, dont reach for donuts, give these a try Youll be glad you did!, A low fat version of a fast food breakfast treat! The recipe can be found here: com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something sweet for a weekend or special breakfast or brunch, dont reach for donuts, give these a try Youll be glad you did!
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Steps
|
1
Done
|
For the Biscuits: |
|
2
Done
|
Combine Ingredients Until Crumbly in Bowl, Then Knead 3-4 Times With Your Hands in the Bowl. I Start Off With 1 Cup Half and Half, Then Add by the Tablespoon Until the Dough Sticks Together Without Being Sticky. |
|
3
Done
|
Turn Out Onto a Lightly Floured Counter-Top and Pat Down With Your Hands to About 1 Inch in Thickness. |
|
4
Done
|
Use a Biscuit Cutter or the Top of a Glass to Cut Rounds and Place on a Baking Sheet. |
|
5
Done
|
Collect the Scraps and Pat Down to Use All Remaining Dough Makes About 6 Biscuits. |
|
6
Done
|
Bake at 400 For 15 Minutes, or Until Golden Brown. |
|
7
Done
|
For the Filling: |
|
8
Done
|
Combine Ingredients and Cook on Medium High Until Boiling and Beginning to Thicken. |
|
9
Done
|
Reduce Heat to Medium and Cook For About 5 Minutes, Then Turn Off Heat. |
|
10
Done
|
Once Biscuits Have Baked, Hollow Out the Centers and Fill With Blueberry Filling. Add a Drizzle of Glaze Just Before Serving (combine Glaze Ingredients, Stir Until Smooth and Set Aside Until Needed). |
