Ingredients
-
2
-
3
-
1/2
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1/3
Directions
Healthy Delicious Turkey Chili,This is the perfect go-to recipe if you’re looking for something healthy, qulick and filling. The turkey is a learner substitution for ground beef and the fact that there is very little added salt makes it a hearth healthier option. I usually serve this with shredded cheese, sour cream and cornbread on the side!,How can I print the recipe from this site?,My first time cooking turkey chili,absolutely love this recipe. No more beef chili for me!!!!!
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Steps
|
1
Done
|
Add Olive Oil to Bottom of a Large Cooking Pot and Turn Heat on Medium-Low. |
|
2
Done
|
Add Garlic to Pot and Cook Until It Starts to Brown, Stirring Frequently (about 2 Minutes). |
|
3
Done
|
Add Onions and Cook on Medium-Low Until Golden and Translucent (about 5 Minutes). |
|
4
Done
|
Add Ground Turkey and Cook, Stirring Frequently, Until Cooked Through. |
|
5
Done
|
Combine Seasonings in a Small Bowl, Then Pour Over Cooked Turkey Meat in Pot, and Stir. |
|
6
Done
|
Pour in 2 Cans of Crushed Tomatoes (be Careful, It Will Splash Slightly). |
|
7
Done
|
Stir in Light Brown Sugar, Kidney Beans, and Chopped Peppers. |
|
8
Done
|
Simmer on Medium-Low Heat For 30 Minutes With Cover on, Slightly Vented to Allow Steam to Escape. |
|
9
Done
|
Serve With Your Choice of Sides! |
