Ingredients
-
-
1/2
-
1
-
2
-
1
-
2
-
3 - 4
-
1/3
-
1/3
-
2
-
1/4
-
1
-
1/2
-
-
Directions
Healthy Honey Wheat Muffins, A healthier approach to a moist, sweet muffin Adapted from Healthy Cooking for Two by Brenda Shriver I worked with Brenda in the mid-1990’s and she was kind enough to give me a copy of one of her cookbooks , Who would have thought of making muffins with shredded wheat?I couldn’t resist plus they are healthy that is always what I am looking for Came out great! I followed your recipe but did double up on the raisins I made this for Photo Tag Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 400f Lightly Coat 6 Muffin Tin Cups With Cooking Spray. |
|
2
Done
|
in a Small Bowl, Mix Together the Milk, Egg White, Honey, Butter or Margarine and Applesauce. |
|
3
Done
|
in a Medium Bowl, Combine Crumbled Cereal, Flours, Baking Powder, Cinnamon and Nutmeg. |
|
4
Done
|
Add the Liquid Ingredients, Stirring Just Until Moistened. Add the Raisins & Stir Gently. |
|
5
Done
|
Spoon Into Muffin Cups, 3/4 Full or More. |
|
6
Done
|
Bake For 15-20 Minutes or Until They Test Done. Don't Overbake. |
