Ingredients
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1
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1
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1
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Directions
South Beach Peanut Butter Cookies,This is a good Phase 1 recipe that will satisfy those cookie cravings!,used Stevia and it’s supposed to be 1 cup sugar or splenda = 1 tsp of stevia. They were not sweet at all. I sprinkled a bit more on top and that helped. Added 2 tbsp drained cottage cheese instead of ricotta, but they are still pretty crumbly so I froze them. Thanks for the recipe! :D,holy cow this is awesome!!! I am actually a gastric bypass patient and cannot tolerate carbs so it is a blessing to find a cookie recipe that I can not only tolerate but ENJOY! Thanks so much for sharing this recipe. used almond butter and added chopped pecans… enjoyed it with a hot cup of joe . Only thing I would change is reduce amount of splenda, but even so, these will get eaten and enjoyed!
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Steps
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1
Done
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Preheat Oven to 350 Degres. Mix the Three Ingredients Thoroughly. Drop by Spoonfuls on a Cookie Sheet. Dip a Fork in Splenda and Press Gently on Top of Cookie. |
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2
Done
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Bake For 10 Minutes. Remove from Pan Carefully After Cooling Slightly. Enjoy! |
