Ingredients
-
1
-
1
-
1/2
-
1/2
-
15
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Healthy Oat and Apricot Breakfast Bars,These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast on the road.,These were easy to make and they stayed together once cut up so they were good for packed lunches for the kids. The downside was that they were too dry. Some other reviewers have suggested adding things like apple sauce so while I think I will make them again, I will experiment more with cinnamon and perhaps apple juice. With the next batch, I’m going to swap apricot for apple and sultanas and see how that goes, but basically it’s a good recipe – just needs a bit of tweaking.,These are GOOD! The only reason I’m not giving them 5 stars is that I think they could benefit from the addition of some spices. I LOVE that these are super-healthy and packed with protein and fiber. These are easy to throw in a lunch box or grab on my way out the door. Thanks so much for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Coat an 8-Inch Square Baking Pan With Cooking Spray. |
|
3
Done
|
Whisk Together Flour, Baking Powder, Sugar, Oats, Apricots and Sunflower Seeds. |
|
4
Done
|
Whisk Together Margarine and Egg Substitute. |
|
5
Done
|
Quickly Mix Together Wet and Dry Ingredients. |
|
6
Done
|
Spoon Into Prepared Pan and Smooth Top. |
|
7
Done
|
Bake Until Firm, About 20 Minutes. |
|
8
Done
|
Cool Completely Before Cutting Into 8 Rectangles. |
|
9
Done
|
Yields 1 Bar Per Serving. |
