Ingredients
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2
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1
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1/4
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2
-
1/2
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1/4
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1
-
-
-
-
-
-
-
-
Directions
Healthy Pineapple-Mango Salsa, I saw this in Giant Food’s Healthy Ideas spring edition and had to share it because it looks delicious, and fruit salsas without peppers are the only kind I will eat in their natural chunk state! (I always puree tomato-pepper-onion salsas to oblivion, just a quirk I have ) I’ll probably omit the onion out of taste but am posting the recipe as written Be sure to use pineapple tidbits that are packed in juice only, not sugar/syrups! If you’re like me and don’t want to bother peeling, seeding, and chopping fresh mangoes, about half a package of frozen mango (1 1/2 cups worth) should do just fine , I saw this in Giant Food’s Healthy Ideas spring edition and had to share it because it looks delicious, and fruit salsas without peppers are the only kind I will eat in their natural chunk state! (I always puree tomato-pepper-onion salsas to oblivion, just a quirk I have ) I’ll probably omit the onion out of taste but am posting the recipe as written Be sure to use pineapple tidbits that are packed in juice only, not sugar/syrups! If you’re like me and don’t want to bother peeling, seeding, and chopping fresh mangoes, about half a package of frozen mango (1 1/2 cups worth) should do just fine
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Steps
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1
Done
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Combine All the Ingredients Together and Mix Well, Chill Before Serving. |
